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Minimum 30 Servings: Select 1 from each category - $8.50 per person, Add 1 Entrée to Single Buffet - $10.00 per person, Select 2 from each category - $12.00 per person

Selections include Salad, Dressings, Rolls & Butter, Solo Disposable Service, Dinner Napkins and Cutlery.
Soups and desserts also available.
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Roasted Round of Beef
Stuffed Chicken Breast
Stuffed Turkey Breast
Sirloin Tips in Wine Sauce
Chicken Cordon Bleu
Beef Lasagna
Swedish Meatballs
Barbecue Chicken
Sausage Lasagna
Beef Stroganoff
Chicken Kiev
Vegetable Lasagna
Homemade Meatloaf
Grilled Teriyaki Chicken
Roasted Vegetable Lasagna
Vegetable Lasagna
Barbecue Beef Short Ribs
Roasted Chicken
Pan-roasted Halibut
Garlic Pork Loin
Roasted Cornish Hen
Jack Daniels BBQ Shrimp
Stuffed Pork Loin
Chicken Presidential
Salmon Spirals
Spiral Sliced Ham
Honey-roasted Turkey Breast
Teriyaki Salmon
Roasted Pork Loin
Chicken Divan
Stuffed Shrimp
Grilled Pork Tenderloin
Roasted Polish Kielbasa
Stuffed Flounder
Horesradish-encrusted Pork Loin
Chicken or Pork Chops Marsala

Mediterranean Lamb Chops with Olive Tapenade or Sun-dried Tomato Relish
Extra as the Hot Buffet Selection, Somewhat less as an additional entrée

Add a second entree selection to one of the above
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Side Dishes
Whipped Potatoes & Gravy
Potatoes Lyonnaise
Garlic Red Pepper Potatoes
Scalloped Potatoes
Potatoes au Gratin
Baked Idaho or Sweet Potato
Rice Pilaf
Long Grain & Wild Rice
Jack Daniels Sweet Potato Bake
Buttered Noodles
Garlic Cheese Potatoes

Green Beans Almondine
Kyoto Blend
Malibu Blend
Whole Kernel Corn
Roasted Corn on the Cob
Key West Blend
Roasted Brussels Sprouts
European Blend
Peas & Pearl Onions
Glazed Carrots
Whole Green Beans a la Roma

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